vegetables+-+courgettes+-+zucchini

Cuisine: Issue 96, January 2003, page 141 **<><><><><><>** **Sweet & Sour Courgette Couscous** Cuisine: Issue 96, January 2003, page 141
 * Sweet & Sour Courgette Couscous**

3 Tablespoons olive oil 8 – 10 (800g) small courgettes, thickly sliced 3 Tablespoons red wine vinegar 2 Tablespoons raw sugar 2 x 400g cans tomatoes, roughly chopped ¾ cup instant couscous salt and freshly ground black pepper to taste
 * Ingredients**

Heat oil in a frying pan and stir fry the courgettes over high heat for a few minutes until golden brown.

Add remaining ingredients, bring to the boil, then remove from the heat. Cover and leave to steam for 5 minutes. Adjust seasoning with salt and pepper.