Gluten+Free

Annabel Langbein: Through the seasons TV show
 * Gluten Free Strawberry Friands**

1 cup ground almonds 1/2 cup rice flour 1 1/2 cups sifted icing sugar 180g butter, melted. lemon zest, grated 5 egg whites strawberries

Place the almonds into a large mixing bowl along with rice flour and icing sugar, grated lemon zest and 5 egg whites. Pour in the melted butter, and stir.

You can make your friands big or small. This makes 6 big friands (big muffin tin size). Butter the tin and pour in the mixture. Hull the strawberries & cut them in half. Place the half strawberry in the middle of the They cook at 160 celcius for 25 - 30 minutes.

Serve friands with a dusting of icing sugar, creme fraiche & extra strawberries on the side.

You can vary your friands to suit the season. For example, peaches & cinnamon; pears & chocolate ,.,.,.,.