orange+&+citrus+marmalade


 * Orange Marmalade (without grapefruit)**

1 kg mix of whole oranges, mandarins and lemons. 2/3 of the weight of the pulp in sugar 1 apple core (pips included)

Cover 1 kg mix of whole oranges, mandarins and lemons. with water, bring to the boil and simmer briskly until fruit starts to collapse. Drain and put the whole fruit in a food processor and whiz to a pulp.

Weigh this pulp and add two thirds of that weight in sugar and the core with pips of one apple (apple cores are high in pectin and this will help the set, as will the lemons) Stir over a low heat to dissolve the sugar then boil briskly stirring constantly until you have a set. Flick out pips as you go. Fills about 3 medium jars.