Onions


 * Onions fried golden with thyme **
 * Dinner at home, page 51 (Lois Daish) **

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 * Onions fried golden with thyme **
 * Dinner at home, page 51 (Lois Daish) **

1 large or 2 medium onions (about 300g altogether) 1 teaspoon clarified butter 1 teaspoon fresh or dried thyme leaves 2 teaspoons sugar salt & pepper
 * Ingredients:**

Peel the onions and cut into halves from top to bottom. Cut out the root bottom, which would prevent the onion falling into separate slices as you cut it. Slice the onion halves lengthwise into thin slices. Heat the clarified butter until moderately hot in a large frying pan. Add the onion slices, and after a minute start turning them gently over and over so that they start to brown evenly. Lower the heat as the edges of each slice start to brown, and sprinkle on the thyme & sugar. Continue to fry & stir for about 10 minutes until the edges of each slice are dark & the onions starting to soften. Season with salt & pepper at the end. - - - - - -
 * Method:**