Salmon+dishes


 * Salmon dishes

Salmon and noodle salad** Robyn Martinʻs Stop the Clock-the anti-aging cookbook, page 56

Serves 4

Ingredients 125g soba noodles 200g cooked salmon fillet or smoked salmon 2 spring onions ½ telegraph cucumber or 1 lebanese cucumber 1 red onion ½ cup fresh coriander leves 1 cup fresh mint leaves 1 handful baby spinach leaves 1 handful rocker 1 handful watercress

Cook noodles to packet instructions. Cool. Remove bones from salmon with clean tweezers and remove skin. Cut into chunks. Trim spring onions and slice finely. Cut cucumber in half lengthwise. Remove seeds and cut flesh into chunks. Peel red onion and slice finely. Mix spring onions, cucumber, red onion, coriander, mint, spinach, rocket and watercress together. Toss well. Arrange salad mixture on serving plates. Top with noodles and salmon. Drizzle dressing over and serve.