Pork+dishes

http://recipes-plus.com/recipe/paprika-pork-tagliatelle-24930 <><><> http://recipes-plus.com/recipe/paprika-pork-tagliatelle-24930
 * Paprika Pork**
 * Sang Chow Boy **
 * Minced, Sue Hamilton & Dana Alexander, page 149 **
 * Paprika Pork**
 * 2 tbsps **vegetable oil**
 * 1 1 / 4 lbs **pork shoulder** ( cut into 1 inch pieces )
 * 1 **spanish onion** ( large, halved, thinly sliced )
 * 1 tsp **paprika** ( mild )
 * 1 cup **chicken stock**
 * 1 / 2 cup **tomato paste**
 * 3 / 4 cup **sour cream**
 * 7 ozs **tagliatelle (or pasta of your choice)**
 * 8 3 / 4 ozs **broccoli** ( cut into small florets )
 * 1 tbsp **butter**
 * 2 tbsps **fresh chives** ( finely chopped )


 * 1) ====Heat 1 tbsp oil in a large frying pan over medium heat. Working in batches, cook pork for 2-3 mins, or until seared. Set aside (James just leaves it in the pan). Add remaining oil. Cook onion until soft. Return pork to pan. Add paprika, stock, tomato paste and sour cream. Reduce heat. Simmer, covered, for 20 mins, or until pork is tender. ====
 * 2) ==== Meanwhile, cook pasta in boiling salted water for 6 mins. Add broccoli and cook for 2 mins, or until al dente. Drain. Toss with butter and 1 tbsp chives. Season. (James does this like a one pot dish & rather than cooking pasta separately he adds couscous (about 1/2 cup - 1 cup) to the sauce mixture and the couscous absorbs the sauce) ====
 * 3) ====Distribute pasta between serving plates. Top with pork mixture. Sprinkle with remaining chives. ====

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 * Sang Chow Boy **
 * Minced, Sue Hamilton & Dana Alexander, page 149 **

The pork mince can easily be replaced with beef or chicken mince. Serves 4 -8
 * ** sesam e oil **
 * ** 500g pork mince **
 * ** 1 Tablespoon light Soy Sauce **
 * ** 1 1/2 Tablespoons Oyster Sauce **
 * ** 1 cup bean sprouts (optional) **
 * ** 2 spring onions, finely chopped <1 spanish onion ( finely diced ) can be a good alternative> **
 * ** 1 iceberg lettuce (separate leaves & rinse well) **

Fry pork mince in a dash of sesame oil. It;s very fragrant, so just a smidgen will do. Break up any large pieces & fry until nicely browned.

Add remaining ingredients (except lettuce) and stir through until well blended.

Let mixture simmer over heat for a good 10 minutes until well cooked.

Rush this to the table with a bowl of lettuce cups, and get everyone to make up their Sang Chow Boy while it's piping hot.

We love this with steamed pork buns, which you can pick up frowzen at any good Asian food store. Simply steam from frozen over water in a steamer, while you're making up mince mixture. Drizzle with a little sweet chilli sauce & together with the Sang Chow Boy, you have a delicious meal in minutes.