Cheese+balls


 * Garlic Cheese**
 * Blue & Drambuie**
 * Ginger and walnut cheese**
 * Ramboulli**
 * Neu Chatel**
 * Fruit Cheese with port**

garlic cloves garlic powder (optional) cheddar/epicure cheese, grated cream cheese
 * Garlic Cheese**

sesame seeds to coat

crush and chop garlic cloves and finely grate cheese. Combine all ingredients and roll in sesame seeds

Serve with water crackers

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 * Blue & Drambuie**

100g cream cheese 150g blue vein cheese 3 Tablespoons Drambuie 1/3 cup toasted sesame seeds

combine the cream cheese with the blue vein and drambuie. Roll in sesame seeds.

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 * Ginger and Walnut Cheese**

finely chopped walnuts ginger, naked preserved ginger, or crystalised ginger, chopped pinch ginger powder cream cheese

variation - flaked almonds instead of walnuts

chop ginger. combine ginger (chopped), ginger powder and cream cheese together, then roll in finely chopped walnuts.

Serve with water crackers.

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 * Ramboulli**

cracked peppercorns to coat

gherkins onion(s) capsicum cream cheese

finely dice/chop gherkins and onion(s) and capsicum & put in bowl

Combine gherkins, onions and capsicum and cream cheese together, then roll in cracked peppercorns.

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 * Neu Chatel**

cherries mixed fruit cream cheese slithered almonds

(Option: you can soak the cherries and missed fruit in port overnight, then drain before mixing with cream cheese)

chop cherries and combine with mixed fruit and cream cheese. Mix well. Roll in slithered almonds.

Serve with water crackers.

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 * Fruit Cheese with port**

1/2 cup mixed fruit chopped cherries 2 Tablespoons port grated cheddar cheese cream cheese slithered almonds (option: lay out almonds on oven tray & toast lightly)

Combine cherries and mixed fruit and soak for at least 1 hour or overnight, then drain just before mixing with cream cheese)

Combine mixed fruit, cherries, port, cheese and cream cheese together. Mix well. Roll mixture in almonds. <><><><>