Chickpeas

Nigella Lawson from her Nigella's Express TV Series
 * Chickpeas with cumin & sherry**

1 - 2 Tablespoons garlic oil or olive oil with sautéed sliced garlic 2 teaspoons cumin seeds 1 can drained chickpeas a bag of rocket 3 Tablespoons sherry
 * Ingredients**

Heat the oil and add the cumin seeds. When you hear the seeds sizzle in the oil and the fragrance is coming out, add the drained chickpeas. Toss the chickpeas in the oil mixture and add a bag of rocket leaves. Wilt the rocket and add the sherry. When the chickpeas are warmed through, the rocket wilted, and the sherry reduced a little, it's ready.

This works well as a side dish without the rocket. Yum.