Apples


 * Liz Ray's Apple Cream **
 * Lois Daish, The Listener**

serves 2 -3

3 apples, peeled, cored and cut into chunks 1 heaped Tablespoon flour 4 Tablepoons brown sugar 1 teaspoon cinnamon 150mls cream or creamy milk
 * Ingredients**


 * Method**

Set oven to 190 C

Peel the apples, core & cut them into chunks. Mix the flour, sugar and cinnamon in a bowl (or the dish you're going to bake them in); toss the apple chunks in the mixture and put them in a flat baking dish (such as a pie dish) Tip in any remaining flour & sugar. Pour over the cream & put in the oven. Bake for about 30 mins until bubbly & creamy. Best warm, but also good cold.