Drinks

Whisky Liqueur (Baileys Irish Cream wannabe)

1 cup whisky 1 tin condensed milk 1/2 pint cream 3 eggs 2 teaspoons instant coffee 1/4 teaspoon coconut essence 1/2 teaspoon chocolate essence

Beat the cream. Mix the other ingredients together and fold into the whipped cream.

Nice as a sauce over ice cream. Make sure mixture hasn't separated before serving - shake bottle well. Store in a sterilised bottle in the fridge.