Sauces+&+Dressings


 * Lemon Mustard Dressing **
 * Black Dog Cottage Cookbook, p52 (Adie McClelland)**
 * Lime and chilli sauce **
 * Blue Ginger, p129 (Les Huynh)**
 * Thai Carrot Salad Dressing **
 * Black Dog Cottage Cookbook, p53 (Adie McClelland)**


 * Lemon Mustard Dressing **
 * Black Dog Cottage Cookbook, p52 (Adie McClelland)**

6 cloves garlic 1/2 tsp salt 3 - 4 Tablespns Dijon mustard 3 Tablespns fresh lemon juice 4 Tablespns olive oil ground black pepper cayenne pepper to taste (optional)

Combine all the ingredients for the dressing together and beat well. <><><><><><><><>


 * Lime and chilli sauce **
 * Blue Ginger, p129 (Les Huynh)**

1 long red chilli, deseeded & finely sliced 2 garlic cloves, sliced 1 Tablespoon shaved palm sugar 1 - 2 Tablepsoons fish sauce 3 Tablespoons lime juice 3 makrut (kaffir) lime leaves, central vein removed, leaves very finely sliced

To make the sauce, combine all the sauce ingredients and stir until the sugar dissolves.

This is lovely with chicken and also with pan fried fish <><><><><><><><>


 * Thai Carrot Salad **
 * Black Dog Cottage Cookbook, p53 (Adie McClelland)**

3 Tablespns grapeseed oil 1 Tablespn rice vinegar 1 teaspn fish sauce
 * Dressing**